Summer salads: Carrot, beetroot and orange recipe

Serves 4-6 3 raw beetroots, peeled and coarsely grated 4 carrots, peeled and coarsely grated For the dressing 2 oranges 2 tbsp sesame seeds, toasted 2 tsp honey Half a garlic clove, crushed with salt to a paste 1 tbsp extra virgin olive oil Salt and pepper Fresh coriander (optional) Mix the beetroot and carrot together in a large bowl – combining these should result in a shocking pink colour. Zest and juice the oranges and mix with the other dressing ingredients. Check the seasoning of the dressing, adding more sweet/sour if required. This would work well with chicken or duck.