Student cookbook: Pear and apricot muesli

Tinned fruits are not to be sniffed at, and pears (in their own juice rather than sickly syrup) are particularly nice. Serves: 1 Cooking time: 10 mins 2-3 dried apricots 3 tbsp muesli (own-brand ones are much cheaper) 5 tbsp pear juice from the can 3-4 tinned pear pieces Yoghurt to serve Snip the apricots into small pieces and put them in a bowl. Add the muesli and pear juice, stir and leave for 5–10 minutes. Cut the pears into chunks and stir them in. Serve with a dollop of yoghurt. Tip: If you're out of tinned fruit, try grating some apple into your muesli and adding a little apple juice and a handful of raisins.