Guardian Camera Club: Teleri Williams on food photography

Blue and Black 1 Clams Photograph: Teleri Williams/Flickr Blue and Black 2 Mussels Photograph: Teleri Williams/Flickr Blue and Black 3 Mussels - shelled, breadcrumbed and fried in olive oil Photograph: Teleri Williams/Flickr Blue and Black 4 Curing the olives by mixing them in salt and herbs and leaving them for two weeks Photograph: Teleri Williams/Flickr Blue and Black 5 Bottling the cured olives, ready to be covered with olive oil for storing Photograph: Teleri Williams/Flickr Blue and Black 6 Red pepper and black olive salad Photograph: Teleri Williams/Flickr