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Wednesday, October 20, 2010

Guardian Camera Club: Juifei on workplace photography

mince A simple machine that process the off cuts to make mince. Photograph: Juifei /Flickr uniform gotta love the hats. Pity the aprons were hung behind the coats. Photograph: Juifei /Flickr the cut Taking the bone of a joint. Photograph: Juifei /Flickr british lamb it was quite amazing for me to see the whole carcass of an animal I often eat on a sunday afternoon. The lamb was larger than I had imagined. Photograph: Juifei /Flickr steve the butcher My butcher who offers great service with a smile. Photograph: Juifei /Flickr nicely wrapped Hedges butchers supplies to local business who often pre-order their meat which is prepared and packed for delivery and collection. Photograph: Juifei /Flickr

Source: The Guardian ↗

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