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Wednesday, January 13, 2010restaurantsmichelin guidefoodcatalonia

'We awaken the eater's sense memory': inside the Celler de Can Roca

'We awaken the eater's sense memory': inside the Celler de Can Roca. In the Catalan city of Girona, the three brothers behind restaurant Celler de Can Roca have been awarded a 3rd Michelin star and are the highest climbers in San Pellegrino's Best Restaurants in the World list, where they now sit at number five. Oyster with a distillate of earth, anyone?

Source: The Guardian ↗

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