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Tuesday, February 2, 2010foodmeatlifeandstyle

Four men and a pig: a lesson in Italian butchery

Four men and a pig: a lesson in Italian butchery. In the first part of our Italian pig butchery masterclass Tim Hayward, Bruno Zoccola and family break down the beast from snout to trotter. This film contains scenes of a graphic nature

Source: The Guardian ↗

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