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Wednesday, June 2, 2010pastalifeandstylecheesefood

Yotam Ottolenghi's goat's cheese and lemon ravioli

Yotam Ottolenghi's goat's cheese and lemon ravioli. Chef Yotam Ottolenghi makes his goat's cheese ravioli - a great starter for a warm summer evening - from the recipe in his new cookbook, Plenty

Source: The Guardian ↗

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