How to fold burritos

1. Heat each tortilla in a hot, dry frying pan for about 10 seconds a side to make it soft and pliable. Spoon the filling into the middle of the burrito. Fill with rice or beans and drizzle with creme fraiche or salsa Photograph: Tara Fisher 2. Fold over the outside edges of the tortilla ... Photograph: Tara Fisher 3. ... and push the ingredients down to tame them a little Photograph: Tara Fisher 4. Roll over and, if you like, toast it again for a few minutes a side to get a toasted, crisp burrito Photograph: Tara Fisher