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Friday, February 19, 2010foodlifeandstylechicken

Mascarpone chicken and tarte tatin

Everything ready to go on YummyNiceBaking's worktop. Such organisation! Such order! Photograph: YummyNiceBaking/Flickr Photograph: YummyNiceBaking/guardian.co.uk A chicken being supremed in iitmari's kitchen. Photograph: Flickr Photograph: guardian.co.uk BiggestJim's 'south London style chicken supremes'. You wouldn't want to bump into those on a dark night Photograph: BiggestJim/Flickr Photograph: BiggestJim/guardian.co.uk YummyNiceBaking's chicken sizzling away, apples cooking in caramel, and is that a potful of Jerusalem mash keeping warm? Photograph: YummyNiceBaking/Flickr Photograph: YummyNiceBaking/guardian.co.uk All finished and plated up round at iitmari's - nice bit of curly kale there, good seasonal choice - looks great! Photograph: iitmari/Flickr Photograph: iitmari/guardian.co.uk YummyNiceBaking's first course - we like your dining table almost as much as your dinner Photograph: YummyNiceBaking/Flickr Photograph: YummyNiceBaking/guardian.co.uk One of the large team of cooks round at Cathycentral's place gets busy rolling out the puff with what appears to be the world's smallest rolling pin Photograph: Cathycentral/Flickr Photograph: Cathycentral/guardian.co.uk iitmari's apples cooking through Photograph: iitmari/Flickr Photograph: iitmari/guardian.co.uk Louie80's tarte tatin - a pudding bigger than the plate it's served on has to be a winner Photograph: Louie80/Flickr Photograph: Louie80/guardian.co.uk A portion of BiggestJim's BiggestTarteTatin after he found a solution to his own serving plate size issue Photograph: BiggestJim/Flickr Photograph: BiggestJim/guardian.co.uk Cathycentral's tarte tatin - just look at that oozy caramel ... Photograph: Cathycentral/Flickr Photograph: Cathycentral/guardian.co.uk StuChad's catering for the masses - tarte tatin with homemade ice cream. Invite us round, Stu! Photograph: Stu Chad/Flickr Photograph: Stu Chad/guardian.co.uk Tarte tatin tah-dah! (and a very worthy successor to clickalong Mike ). It's always good to see someone who's genuinely enthusiastic about something, especially something edible Photograph: Stu Chad/Flickr Photograph: Stu Chad/guardian.co.uk

Source: The Guardian ↗

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