Summer salads: Simple kohlrabi recipe

Serves 4-6 1kg kohlrabi 2 tbsp sesame oil 2 tbsp rice vinegar 1 tbsp caster sugar 1 tbsp soy sauce ½ tsp salt 1 bunch chives, chopped Peel the kohlrabi and grate it using the fine grater of a food processor or by hand. Combine the rest of the ingredients and toss together in a bowl. An ideal accompaniment to barbecued fish or meat; also works as a side dish for an Asian-style meal.