Events Database

25 historical macro events · 2010–today

Filtered by:food✕ clear
DateEvent
Mar 20, 11Eating for Britain by Simon Majumdar – review
Mar 13, 11Is Modernist Cuisine the world's heaviest cookbook?
Feb 23, 11Cookbooks for kids
Feb 5, 11The Taste of War: World War Two and the Battle for Food by Lizzie Collingham – review
Jan 29, 11Wine: A Cultural History by John Varriano – review
Jan 1, 11Et cetera: non-fiction roundup
Dec 30, 10Cookery books of the year
Nov 23, 10Drop that spoon! The truth about breakfast cereals
Nov 23, 10Noma: Time and Place in Nordic Cuisine by René Redzepi
Nov 14, 10The 25 best cookbooks of 2010
Nov 8, 10How to feed a man?
Nov 1, 10Recipes you can tweet - and eat
Oct 27, 10Chicken liver ­mousse recipe
Oct 27, 10Duck confit recipe
Oct 19, 10The perils of editing a cookbook
Oct 17, 10Your hungover cookbook
Oct 11, 10Carl Warner's food landscapes
Oct 10, 10Reinventing Food – Ferran Adrià: The Man Who Changed the Way We Eat by Colman Andrews – review
Oct 8, 10Could the humble salad be the Renaissance's greatest invention?
Sep 29, 10Delicious recipes, no allen key required
Sep 28, 10Anthony Bourdain writes 'gourmet slaughterfest' graphic novel
Sep 28, 10Fantasy food cookbooks
Jul 26, 10Italian cookery books: binding love
Apr 22, 10A taste for chefs' memoirs
Jan 18, 10Moomins cook up recipe book